Chinese-style Pork and Mizuna Salad

Name: Chinese-style Pork and Mizuna Salad
Total time: 15 min
Yield: 2 인분
Ingredients: 100g ground pork; 100g mizuna, chopped; 🧅 1/3 stalk green onion, sliced; 30g zha cai, chopped; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1/2 tsp chicken stock powder; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Chinese-style Pork and Mizuna Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Meat
- 100g ground pork
Vegetables
- 100g mizuna, chopped
- 🧅 1/3 stalk green onion, sliced
- 30g zha cai, chopped
Seasonings
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1/2 tsp chicken stock powder
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

단계

Mix ground pork, sake, salt, pepper, and chicken stock powder in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Stir well.

Cut mizuna into 3cm pieces, slice green onion thinly, and chop zha cai coarsely.

In a large bowl, mix sugar, vinegar, soy sauce, and sesame oil. Add mizuna, green onion, zha cai, and cooked pork. Toss well.

영양 성분

1인분당

🔥

180

칼로리

15g
단백질
10g
탄수화물
8g
지방

💡 팁

Use fresh mizuna for a crisp texture.Adjust seasoning to taste, especially salt and sugar.Serve immediately for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.