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Chinese-style Salad with Cabbage and Carrot

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🥕 1/3 carrot

  • Staple

    • 40g vermicelli noodles

  • Seasoning

    • 🧂 Pinch of salt
    • 🍬 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

단계

1

Cut the cabbage into bite-sized pieces, sprinkle with salt, and let it soften. Then, pat dry with kitchen paper. Slice the carrot into thin strips.

2

Boil water in a pot, add the carrot and vermicelli noodles, and cook until the noodles are soft. Drain and rinse with cold water.

3

In a bowl, combine the cabbage, cooked carrot and noodles, and the seasoning ingredients (☆). Mix well.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

You can substitute vermicelli noodles with glass noodles or rice noodles.Add chili flakes for a spicy kick if desired.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.