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Chinese-style Salad with Cabbage and Vermicelli

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5.5

재료

  • Main Ingredients

    • 40g mung bean vermicelli
    • 2 slices ham
    • 🥬 150g cabbage
    • 125g pea shoots
    • 🧂 1/3 tsp salt

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

단계

1

Cut the cabbage in half lengthwise and slice into 1cm strips. Place in a bowl, add salt, and gently massage. Let sit for 5 minutes until softened, then squeeze out excess water. Cut pea shoots into thirds.

2

Cut the ham in half and slice into 1cm strips.

3

Boil water in a pot, add vermicelli, and cook according to package instructions. Drain, let cool slightly, and cut into manageable lengths.

4

In a separate bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil, sesame seeds). Add the vermicelli and toss. Then add cabbage, pea shoots, and ham, and mix well.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can substitute ham with tofu for a vegetarian option.Add chili oil for a spicy kick if desired.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.