Chinese-style Seasoned Stem Wakame

Name: Chinese-style Seasoned Stem Wakame
Total time: 30 min
Yield: 2 인분
Ingredients: 120g salted stem wakame; 2 tbsp vinegar; 🍬 1 tbsp sugar; 1 tsp soy sauce; 🧂 Pinch of salt; Sliced chili to taste; 1 tsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

Chinese-style Seasoned Stem Wakame

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

재료

Seaweed
- 120g salted stem wakame
Seasoning
- 2 tbsp vinegar
- 🍬 1 tbsp sugar
- 1 tsp soy sauce
- 🧂 Pinch of salt
- Sliced chili to taste
- 1 tsp sesame oil

단계

Place salted stem wakame in a bowl with plenty of water and wash off the salt. Cut into thin strips for easier consumption. Soak the wakame in water for 20 minutes to remove excess salt, then drain.

Mix all the seasoning ingredients (vinegar, sugar, soy sauce, salt, chili, sesame oil) in a bowl. Add the drained wakame and mix well.

영양 성분

1인분당

🔥

칼로리

1g
단백질
10g
탄수화물
2g
지방

💡 팁

Sprinkle sesame seeds on top for added flavor and texture.Serve chilled for a refreshing side dish.This dish pairs well with steamed rice or as a topping for salads.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.