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Chinese-style Soup with Wakame Stems

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 20g salted wakame stems
    • 🍅 1/2 tomato, diced
    • 1/2 piece ginger, julienned

  • Egg

    • 🥚 1 egg, beaten

  • Seasoning

    • 1/2 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

  • Broth

    • 1 tsp chicken broth powder
    • 💧 400ml water

단계

1

Soak salted wakame stems in plenty of water for 5 minutes to remove excess salt. Chop into bite-sized pieces.

2

Peel and julienne the ginger. Dice the tomato into 2cm cubes.

3

Add the broth ingredients (water and chicken broth powder) to a pot and heat over medium heat. Once boiling, add ginger, tomato, and wakame stems. Reduce to low heat and cook for 1 minute.

4

Add soy sauce, sesame oil, and beaten egg to the pot. Stir gently to combine.

5

Serve in bowls and sprinkle white sesame seeds on top.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 8g
    탄수화물
  • 5g
    지방

💡 팁

This soup is light and refreshing, perfect for a quick meal.You can substitute wakame stems with other seaweed varieties if unavailable.Adjust the soy sauce quantity to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.