CookPal AI
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Chingensai and Pork Chinese Stew

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Meat

    • 200g sliced pork

  • Vegetables

    • 200g chingensai (bok choy)
    • 1/2 red paprika, sliced

  • Noodles

    • 20g harusame (glass noodles)

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 1/2 tsp grated ginger
    • 300ml water

단계

1

Cut the chingensai into separate leaves and stems. Slice the stems into 2cm pieces and the leaves into 3cm pieces. Thinly slice the red paprika.

2

Boil water in a pot and cook the harusame for about 2 minutes. Drain and cut into manageable lengths.

3

Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.

4

Add the chingensai stems and stir briefly. Then add the red paprika, harusame, and the seasoning ingredients (sake, soy sauce, chicken stock, ginger, and water). Mix well, cover, and simmer for 4 minutes over medium heat.

5

Add the chingensai leaves and simmer for 1 more minute.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 30g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh chingensai for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or ginger.This dish pairs well with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.