CookPal AI
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Chingensai and Salad Chicken Chinese Mix

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 1 pack (100g) salad chicken
    • 1 bag (200g) chingensai

  • Seasonings

    • 1 tsp soy sauce
    • 1/3 tsp chicken broth powder
    • 1/2 tbsp sesame oil

단계

1

Separate the chingensai into stems and leaves, then cut each into 2-3 pieces. For the root part, cut it in half lengthwise and then into three radial sections.

2

Place the chingensai and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds. Rinse with water and squeeze out excess moisture.

3

Shred the salad chicken into thin strips by hand.

4

In a bowl, mix the seasonings (soy sauce, chicken broth powder, sesame oil). Add the chingensai and salad chicken, then mix well.

영양 성분

1인분당

🔥

120

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡 팁

This dish can be stored in the fridge for up to 2 days.You can substitute chingensai with spinach or bok choy for a similar flavor profile.Serve as a side dish or pair with rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.