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Chingensai and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vermicelli

    • 20g short-type vermicelli

  • Vegetables

    • 1 head (100g) chingensai
    • 1/2 tbsp dried wakame

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 400ml water

단계

1

Cut the chingensai into 2cm wide pieces. For the root part, cut it in half lengthwise, then slice into 3-4 radial sections.

2

Add all seasoning ingredients to a pot and heat over medium heat until boiling. Add chingensai, wakame, and vermicelli, then cover and simmer on low heat for about 5 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

You can substitute chingensai with spinach or bok choy.For added flavor, sprinkle some sesame seeds before serving.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.