CookPal AI
recipe image

Chingensai with Shirasu Ankake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 30g shirasu
    • 1 bunch bok choy
    • 🧅 1/2 stalk green onion, minced
    • 1 piece ginger, minced

  • Seasonings

    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken broth powder
    • 💧 200ml water

  • Thickening Agent

    • 1 tbsp potato starch
    • 💧 1 tbsp water

단계

1

Separate bok choy leaves and stems. Cut stems into quarters lengthwise. Mince green onion and ginger.

2

Boil water in a pot. Add bok choy stems and boil for 1 minute. Add leaves and blanch briefly. Drain well.

3

Heat sesame oil in a frying pan. Add minced ginger and green onion, and sauté until fragrant.

4

Add shirasu, sake, salt, chicken broth powder, and water to the pan. Bring to a boil. Add the potato starch slurry and cook over medium heat until thickened.

5

Arrange the bok choy on a plate and pour the thickened sauce over it.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 10g
    탄수화물
  • 3g
    지방

💡 팁

You can substitute shirasu with small dried anchovies if unavailable.For a vegan version, omit shirasu and use vegetable broth powder instead of chicken broth powder.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.