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Chocolate Ganache

비용 $5, 절약하다 $15

출처: Recommended by CookPal

  • 5 Min
  • 16 인분
  • $5

재료

  • Chocolate

    • 🍫 9 ounces semisweet chocolate, roughly chopped

  • Dairy

    • 🥛 1 cup heavy cream

  • Flavoring

    • 1 tablespoon dark rum (Optional)

단계

1

Gather all ingredients.

2

Place chocolate in a medium mixing bowl.

3

Heat cream in a small saucepan over medium heat and bring to a boil.

4

Pour boiled cream over the chocolate in the mixing bowl and whisk until smooth.

5

If using rum, stir it in now.

6

Cool slightly for cake glaze or cool for longer and whip for frosting.

영양 성분

1인분당

🔥

142

칼로리

  • 1g
    단백질
  • 9g
    탄수화물
  • 11g
    지방

💡 팁

Use the freshest heavy cream for the best texture.For added flavor, consider using extracts like vanilla instead of rum.To make truffles, allow ganache to set in the fridge and roll into balls before coating with cocoa powder.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.