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Chrysanthemum Greens and Clams Sake Steamed

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 160g chrysanthemum greens

  • Spices

    • 1 red chili, seeds removed

  • Condiments

    • 2 tbsp sake
    • 1 tsp sesame oil

단계

1

Cut chrysanthemum greens into bite-sized pieces. Slice red chili into 2cm pieces and remove seeds.

2

Place clams, red chili, sake, and sesame oil in a frying pan. Cover with a lid and heat over medium heat until the clams open.

3

Remove the lid and add chrysanthemum greens. Stir briefly to cook through.

영양 성분

1인분당

🔥

150

칼로리

  • 12g
    단백질
  • 5g
    탄수화물
  • 3g
    지방

💡 팁

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.