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Chrysanthemum Greens and Sakura Shrimp Furikake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1/2 bunch chrysanthemum greens

  • Seafood

    • 3 tbsp sakura shrimp

  • Condiments

    • 2 tsp mirin
    • 1 tbsp soy sauce

  • Seeds

    • 1 tsp toasted white sesame seeds

  • Oils

    • 2 tsp sesame oil

단계

1

Cut chrysanthemum greens into 1 cm pieces. Heat sesame oil in a pan over medium heat and sauté the greens until softened.

2

Add sakura shrimp to the pan and stir-fry. Then add mirin, soy sauce, and sesame seeds. Continue cooking over medium heat until the liquid evaporates.

영양 성분

1인분당

🔥

120

칼로리

  • 8g
    단백질
  • 6g
    탄수화물
  • 8g
    지방

💡 팁

This furikake pairs perfectly with steamed rice.Store in an airtight container for up to 3 days in the refrigerator.You can substitute chrysanthemum greens with spinach or kale for a milder flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.