
Chunky Vegetable and Chicken Consomme Soup
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Chunky Vegetable and Chicken Consomme Soup
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Main
- 🍗 150g chicken thigh
- 🧅 1/2 onion (100g)
- 🥒 1/2 zucchini (85g)
- 🍄 1 king oyster mushroom (40g)
- 1/2 tbsp olive oil
- 🧂 Pinch of salt and pepper
Soup Base
- 1/2 tsp consomme
- 🧂 1/2 tsp salt
- 💧 400ml water
- 🧂 Pinch of pepper
단계
Cut the onion into 1.5cm cubes, zucchini into 2cm slices, and king oyster mushroom into 2cm slices.
Cut the chicken thigh into 3cm cubes and season with salt and pepper.
Heat olive oil in a pot over medium heat, add chicken, and sauté until the color changes. Add onion and cook until translucent. Then add zucchini and mushroom, stirring until coated with oil.
Add the soup base ingredients, bring to a boil, skim off any foam, reduce heat to low, cover, and simmer for 5 minutes until the chicken is cooked through.
영양 성분
1인분당🔥
250
칼로리
- 25g단백질
- 10g탄수화물
- 8g지방
💡 팁
You can substitute zucchini with asparagus or cherry tomatoes for variation.Serve with crusty bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.