Cilantro Spring Vermicelli Salad
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Cilantro Spring Vermicelli Salad
비용 $8, 절약하다 $5
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Main Ingredients
- 30g vermicelli
- 🍤 6 peeled shrimp (90g)
- 30g cilantro
- 🧅 1/6 red onion, thinly sliced
- 🍅 4 cherry tomatoes, quartered
- 🥜 2 tbsp peanuts, chopped
Dressing
- 1 tbsp fish sauce
- 🧂 1/2 tbsp sugar
- 🍋 1 tbsp lemon juice
- 2 tsp sliced chili
- 1/2 tbsp sesame oil
단계
1
Cut cilantro into 2cm pieces. Thinly slice red onion and soak in water, then drain. Quarter cherry tomatoes. Chop peanuts.
2
Boil water in a pot, cook vermicelli for about 2 minutes, drain, and cut into manageable lengths.
3
Reboil water in the same pot, cook peeled shrimp briefly, then drain.
4
Mix dressing ingredients in a bowl. Add all ingredients except peanuts and toss well.
5
Plate the salad and sprinkle chopped peanuts on top.
영양 성분
1인분당🔥
180
칼로리
- 15g단백질
- 12g탄수화물
- 6g지방
💡 팁
Use fresh cilantro for maximum aroma.Adjust chili quantity to suit your spice tolerance.This salad pairs well with grilled meats or seafood.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.