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Clam and Bamboo Shoot Simmer

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 100g bamboo shoot (boiled)

  • Seafood

    • 130g canned clams

  • Seaweed

    • 2 tbsp dried seaweed

  • Liquid

    • 💧 300ml water

  • Seasoning

    • 🧂 Pinch of salt
    • 50ml sake
    • 1 tsp Japanese dashi powder
    • 1 tsp soy sauce
    • 2 tbsp mirin
    • 🧂 Pinch of salt

단계

1

Rinse the dried seaweed lightly and soak it in enough water for 5 minutes to rehydrate. Drain the water. Cut the bamboo shoot into bite-sized pieces.

2

In a pot, add water and bamboo shoot. Bring to a boil, then add the seasoning ingredients (sake, dashi powder, soy sauce, mirin, and salt). Mix well and simmer on low heat for 10 minutes.

3

Add the canned clams along with their liquid to the pot. Bring to a boil, then add the rehydrated seaweed. Adjust the taste with salt and serve.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 12g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh bamboo shoots if available for better flavor.This dish can be stored in the fridge for up to 2 days.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.