CookPal AI
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Clam and Chinese Cabbage Simmered Dish

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 4 leaves (200g) Chinese cabbage
    • 🧅 10cm green onion

  • Seasoning

    • 🧂 1/4 tsp salt

  • Broth

    • 2 slices ginger
    • 2 tbsp sake
    • 💧 150ml water
    • Pinch of sliced chili

단계

1

Cut the Chinese cabbage into 3cm squares, slice the green onion diagonally into 1cm pieces, and julienne the ginger.

2

Add clams, Chinese cabbage, green onion, and broth ingredients into a pot. Bring to a boil, cover, and simmer over medium heat for 4 minutes until the clams open. Add salt and mix.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh clams for the best flavor.Adjust the chili amount based on your spice preference.Serve immediately for optimal taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.