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Clam and Egg Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🐚 250g clams (purged)

  • Egg

    • 🥚 1 egg

  • Vegetable

    • 1/3 pack kaiware sprouts

  • Seasoning

    • 1 tbsp sake
    • 💧 500ml water
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

단계

1

Crack the egg into a bowl and whisk. Cut the kaiware sprouts in half after removing the roots.

2

In a pot, add clams, sake, and water. Heat over medium heat until boiling and clams open. Add the chicken stock powder, salt, and pepper, and stir.

3

While the soup is simmering, slowly pour in the whisked egg. Cook until the egg sets and becomes fluffy. Add the kaiware sprouts and serve.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for the best texture of the egg.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.