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Clam and Pea Shoots Egg Drop

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐚 1 can (130g) canned clams

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 1/2 pack pea shoots
    • 🍄 2 shiitake mushrooms, sliced

  • Seasoning

    • 🧂 1 tbsp concentrated soy sauce
    • 1 tbsp sake
    • 💧 100 ml water

단계

1

Cut the roots off the pea shoots and halve their length. Slice the shiitake mushrooms thinly.

2

In a pot, combine the seasonings (soy sauce, sake, water) and shiitake mushrooms, and bring to a boil. Add the canned clams along with their juice.

3

Add the pea shoots and bring to a boil again. Pour the beaten eggs over the mixture, cover the pot, and cook on low heat for about 1 minute until the eggs are semi-cooked. Serve immediately.

영양 성분

1인분당

🔥

180

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

Pair this dish with steamed rice for a complete meal.Use fresh clams if available for a richer taste.Adjust the soy sauce and sake to your preferred saltiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.