CookPal AI
recipe image

Clam Mixed Rice

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 90 Min
  • 4 인분
  • $8

재료

  • Grains

    • 🍚 2 cups rice

  • Seafood

    • 1 can (180g) canned clams

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 🥕 1/4 carrot, julienned
    • 1 piece ginger, julienned

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

단계

1

Wash the rice and soak it in water for 30 minutes.

2

Slice the shiitake mushrooms, julienne the carrot and ginger.

3

In the rice cooker, add rice, clam juice from the canned clams, and seasonings (sake, mirin, soy sauce). Add water to the 2-cup mark and mix well. Flatten the surface, then layer shiitake mushrooms, carrot, clam meat, and ginger evenly on top.

4

Cook the rice as usual. Once cooked, mix well before serving.

영양 성분

1인분당

🔥

320

칼로리

  • 10g
    단백질
  • 55g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh clams if available for enhanced flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.