CookPal AI
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Classic Gyoza

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 40 Min
  • 4 인분
  • $8.5

재료

  • Wrapper

    • 1 pack (25 pieces) gyoza wrappers

  • Meat

    • 150g minced pork

  • Vegetables

    • 1/3 bunch chives, chopped
    • 1/8 head cabbage, chopped

  • Oil

    • 1 tbsp sesame oil
    • 1 tbsp salad oil

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🧄 1 tsp minced garlic
    • 1 tsp minced ginger
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

단계

1

Chop the chives and cabbage into small pieces.

2

In a bowl, mix minced pork and seasonings until sticky.

3

Add chopped chives and cabbage to the pork mixture and combine well.

4

Place filling in the center of a gyoza wrapper, moisten the edges with water, and fold into pleats to seal.

5

Heat salad oil in a pan over medium heat, arrange gyoza, and cook until the bottom is golden brown. Add water to cover the pan's base, cover, and steam until water evaporates. Drizzle sesame oil and cook until crispy.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute pork with chicken or shrimp for variety.Serve with dipping sauces like soy sauce and vinegar for added flavor.Freeze uncooked gyoza for meal prep convenience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.