Clear Soup with Bamboo Shoots and Wakame

Name: Clear Soup with Bamboo Shoots and Wakame
Total time: 5 min
Yield: 2 인분
Ingredients: 100g boiled bamboo shoots; 1 tsp dried wakame; 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Clear Soup with Bamboo Shoots and Wakame

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 100g boiled bamboo shoots
- 1 tsp dried wakame
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 400ml water

단계

Cut the bamboo shoots into two parts: tips and roots. Slice the tips into wedges and the roots into thin half-moon shapes.

Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat. Add bamboo shoots and wakame, then simmer on low heat for about 1 minute.

영양 성분

1인분당

🔥

칼로리

2g
단백질
8g
탄수화물
0g
지방

💡 팁

Use fresh bamboo shoots if available for enhanced flavor.Adjust salt and soy sauce to taste if needed.Serve immediately to enjoy the best texture and aroma.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.