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Cod Simmered in Gochujang Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Main Ingredient

    • 🐟 2 cod fillets
    • 100g komatsuna (Japanese mustard spinach)

  • Seasoning

    • 🧂 Pinch of salt

  • Sauce

    • 💧 150ml water
    • 1 tbsp sake
    • 2 tsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tsp soy sauce
    • 2 tsp gochujang
    • Pinch of grated ginger

단계

1

Cut the root off the komatsuna and slice into 4cm pieces.

2

Cut the cod into bite-sized pieces, sprinkle with salt, and let sit for 5 minutes. Pat dry with kitchen paper.

3

In a frying pan, combine all sauce ingredients and heat over medium heat until boiling. Add the cod and spoon the sauce over it. Once the cod changes color, cover and simmer on low heat for 7 minutes.

4

Push the cod to the side, add the komatsuna, cover, and simmer for 2 minutes. Stir the komatsuna gently.

영양 성분

1인분당

🔥

180

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh cod for the best flavor and texture.Komatsuna can be substituted with spinach or other leafy greens.Adjust the amount of gochujang to suit your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.