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Cod Simmered in Soy Sauce (Japanese Style)

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Main Ingredients

    • 🐟 200g cod fillets
    • 100g shungiku (edible chrysanthemum)
    • 100g burdock root
    • 1 slice ginger
    • 🧂 Pinch of salt

  • Simmering Sauce

    • 4 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 💧 200ml water

단계

1

Sprinkle salt on both sides of the cod fillets and let sit for 5 minutes. Pat dry with kitchen paper.

2

Cut shungiku into bite-sized pieces. Slice burdock root diagonally and soak in water to remove bitterness. Slice ginger thinly.

3

In a frying pan, combine the simmering sauce ingredients and heat over medium heat until boiling. Add cod, ginger, and burdock root. Simmer over low heat for 10 minutes, spooning sauce over the cod occasionally.

4

Remove cod, burdock root, and ginger from the pan and plate them. Reheat the pan and add shungiku, cooking until wilted. Plate the shungiku.

5

Heat the remaining sauce over medium heat until reduced by half. Pour the sauce over the cod before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh cod fillets without added salt for the best flavor.You can substitute cod with other white fish like sea bream or flounder.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.