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Cold Soba with Grated Daikon and Sticky Ingredients

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 4 인분
  • $12

재료

  • Noodles

    • 🍜 360g dried soba noodles

  • Vegetables

    • 🥒 450g grated daikon
    • 200g grated nagaimo
    • 🌱 6 pieces of okra
    • 🧅 Chopped green onion, as needed

  • Eggs

    • 🥚 4 egg yolks

  • Condiments

    • Soba sauce, as needed

단계

1

Grate the daikon and lightly drain excess water. Grate the nagaimo. Rub okra with salt on a cutting board, rinse, and prepare for cooking.

2

Boil water in a pot, add okra, and blanch for 30 seconds. Cool, remove stems, and slice into small pieces.

3

Boil soba noodles according to package instructions. Drain and rinse under cold water to remove starch and cool the noodles.

4

Plate the soba noodles, top with grated daikon, nagaimo, okra, and egg yolks. Drizzle soba sauce and sprinkle chopped green onions.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 40g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh ingredients for the best flavor and texture.Adjust the amount of soba sauce based on personal preference.Keep the soba noodles cold for a refreshing summer dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.