Cold Tofu with Okra Ponzu Sauce

Name: Cold Tofu with Okra Ponzu Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🥛 1 block silken tofu; 🌱 5 okra pods; 🧂 Pinch of salt; 2 tbsp ponzu sauce; 1/2 tsp grated ginger

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cold Tofu with Okra Ponzu Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main
- 🥛 1 block silken tofu
- 🌱 5 okra pods
Seasoning
- 🧂 Pinch of salt
- 2 tbsp ponzu sauce
- 1/2 tsp grated ginger

단계

Boil water in a pot, add salt, and blanch the okra for about 30 seconds. Drain the water.

Cut off the okra stems and slice them into rings.

In a bowl, mix the sliced okra, ponzu sauce, and grated ginger.

Cut the silken tofu into 4 equal pieces, place them on a serving dish, and pour the okra mixture over the tofu.

영양 성분

1인분당

🔥

120

칼로리

8g
단백질
6g
탄수화물
4g
지방

💡 팁

This dish is best served chilled for a refreshing taste.You can adjust the amount of ponzu sauce to suit your preference.Use fresh okra for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.