CookPal AI
recipe image

Corn and Edamame Tempura

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $8

재료

  • Main

    • 🌽 1 cob corn (300g)
    • 150g boiled edamame
    • 1 tbsp all-purpose flour
    • Vegetable oil, as needed

  • Batter

    • 🥚 1 egg yolk
    • 3 tbsp all-purpose flour
    • 1 tbsp potato starch
    • 💧 4 tbsp water

단계

1

Cut the corn cob into two halves and use a knife to remove the kernels.

2

Remove the edamame beans from their pods.

3

In a bowl, mix the corn kernels, edamame, and 1 tbsp of flour until evenly coated.

4

In a separate bowl, combine the batter ingredients (egg yolk, flour, potato starch, and water) and mix lightly. Add the coated corn and edamame mixture and stir gently.

5

Heat vegetable oil in a pot to 180°C. Scoop 1/4 of the mixture onto a wooden spatula and slide it into the oil. Fry until golden brown, flipping occasionally, then remove and drain excess oil.

영양 성분

1인분당

🔥

250

칼로리

  • 6g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡 팁

Serve with curry salt or soy sauce for added flavor.Use fresh corn and edamame for the best taste.Ensure the oil temperature stays consistent to avoid soggy tempura.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.