Corn and Enoki Chinese Soup

Name: Corn and Enoki Chinese Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 🌽 2 tbsp canned corn; 🍄 100g enoki mushrooms; 💧 400ml water; 1/2 tsp chicken broth powder; 🧂 1/3 tsp salt; Pinch of pepper; Pinch of chili oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Corn and Enoki Chinese Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetable
- 🌽 2 tbsp canned corn
- 🍄 100g enoki mushrooms
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken broth powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of chili oil

단계

Trim the root of enoki mushrooms, cut into 2cm pieces, and separate them by hand.

Heat water in a pot over medium heat. Once boiling, add chicken broth powder and enoki mushrooms. Simmer on low heat for about 3 minutes.

Add canned corn, salt, and pepper to the pot. Adjust seasoning to taste.

Serve the soup in bowls and drizzle chili oil on top.

영양 성분

1인분당

🔥

칼로리

2g
단백질
15g
탄수화물
1g
지방

💡 팁

This soup pairs well with steamed rice or dumplings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.Adjust the chili oil quantity based on your spice tolerance.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.