
Corn and Potato Galette
비용 $5.5, 절약하다 $8
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5.5
Corn and Potato Galette
비용 $5.5, 절약하다 $8
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5.5
재료
Vegetables
- 🥔 2 potatoes (300g), julienned
- 🌽 1 ear of corn (300g), kernels removed
Cheese / Dairy
- 🧀 30g shredded pizza cheese
Oil & Seasoning
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of black pepper
단계
Julienne the potatoes and cut the corn in half lengthwise. Remove the kernels by slicing along the cob.
Mix the potatoes, corn kernels, shredded cheese, salt, and pepper in a bowl.
Heat olive oil in a frying pan, add the mixture, and flatten it into a round shape. Cook over medium heat for about 6 minutes, pressing occasionally.
Flip the galette onto a plate, return it to the pan, and cook for another 6 minutes over medium heat until crispy.
영양 성분
1인분당🔥
250
칼로리
- 8g단백질
- 35g탄수화물
- 8g지방
💡 팁
Serve with ketchup or your favorite dipping sauce for added flavor.For extra crispiness, press the galette firmly while cooking.This recipe is perfect for using leftover corn or potatoes.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.