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Corn Potage Cheese Rice Porridge

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Grains

    • 🍚 180g of cooked rice

  • Liquid

    • 💧 400cc of water

  • Soup Base

    • 2 packets of corn potage powder (34g)

  • Cheese

    • 🧀 1 tablespoon of grated cheese

  • Seasoning

    • 🧂 A pinch of salt

단계

1

Bring 400cc of water to a boil in a pot, then reduce to low heat and add the corn potage powder. Stir well until the powder dissolves completely.

2

Add the cooked rice to the pot and gently break it apart while warming for about 3 minutes. Stir in the grated cheese and salt.

영양 성분

1인분당

🔥

350

칼로리

  • 10g
    단백질
  • 60g
    탄수화물
  • 8g
    지방

💡 팁

Use leftover rice to save time and reduce waste.Adjust the amount of cheese and salt to suit your taste preferences.For added flavor, sprinkle some black pepper or parsley on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.