Corn Rice with Butter Soy Sauce

Name: Corn Rice with Butter Soy Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🍚 2 bowls cooked white rice (300g); 🌽 1 can corn kernels (120g drained); 🧈 10g salted butter; 🧂 A pinch of black pepper; 2 tbsp sake; 1 tbsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Corn Rice with Butter Soy Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Rice
- 🍚 2 bowls cooked white rice (300g)
Canned Goods
- 🌽 1 can corn kernels (120g drained)
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 A pinch of black pepper
- 2 tbsp sake
- 1 tbsp soy sauce

단계

Heat butter in a pan over low heat, then add corn and stir-fry over medium heat.

Once the corn starts to puff up, add the seasoning ingredients (pepper, sake, soy sauce) and stir-fry.

Turn off the heat, add the cooked white rice, and mix well.

영양 성분

1인분당

🔥

350

칼로리

7g
단백질
60g
탄수화물
8g
지방

💡 팁

Use freshly cooked rice for better texture.You can substitute sake with water if unavailable.Add chopped parsley for extra flavor and presentation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.