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Cornish Pastie II

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 60 Min
  • 6 인분
  • $12

재료

  • Pastry

    • 1 recipe pastry for a (10 inch) double crust pie

  • Vegetables

    • 🥔 2 cups thinly sliced potatoes
    • 🧅 ½ cup sliced onion

  • Meat

    • 🥩 ½ pound boneless beef round steak, cut into thin strips

  • Seasonings

    • 🧂 1 ½ teaspoons salt
    • 1 pinch ground black pepper

  • Butter

    • 🧈 2 tablespoons butter

단계

1

Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.

2

Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.

3

Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.

4

Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.

영양 성분

1인분당

🔥

518

칼로리

  • 14g
    단백질
  • 44g
    탄수화물
  • 32g
    지방

💡 팁

Ensure edges are tightly sealed to retain steam and make the filling tender.You can substitute beef round steak with chicken or pork for different variations.Serve with your favorite dipping sauce for extra flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.