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Cowboy Quiche

비용 $10, 절약하다 $20

출처: Recommended by CookPal

  • 55 Min
  • 4 인분
  • $10

재료

  • Dairy

    • 🧈 1 tablespoon butter
    • 🥛 3/4 cup heavy cream
    • 1 cup sharp Cheddar cheese

  • Protein

    • 🥓 4 slices bacon
    • 🥚 4 large eggs

  • Vegetables

    • 🧅 1/2 large yellow onion, thinly sliced
    • 1 pinch cayenne pepper, or to taste

단계

1

Preheat the oven to 400 degrees F (200 degrees C) and prick the crust bottom and sides with a fork. Bake crust for 5 minutes and set aside.

2

Melt butter in a skillet over medium-low heat and sauté onions until caramelized, about 20 minutes. Season with salt and cayenne. Cool and drain.

3

Cook bacon in the same skillet until just cooked. Drain and crumble when cooled. Set aside.

4

Whisk eggs and cream in a bowl. Season with salt, black pepper, and cayenne.

5

Layer sautéed onions, crumbled bacon, and Cheddar cheese in the prepared crust. Pour the egg mixture over the top.

6

Bake the quiche for 30-45 minutes or until a knife inserted near the center comes out clean. Let cool for 10 minutes before serving.

영양 성분

1인분당

🔥

1001

칼로리

  • 31g
    단백질
  • 53g
    탄수화물
  • 74g
    지방

💡 팁

Caramelize the onions slowly for optimal sweetness.Crumbling bacon ahead saves time during assembly.Check quiche doneness at 30 minutes to prevent overcooking.If crust starts to brown too much, cover with foil to protect edges.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.