CookPal AI
recipe image

Crab Rice with Canned Crab

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $8

재료

  • Grains

    • 🍚 1 cup of soaked rice
  • Seafood

    • 🦀 1 can (55g) of canned crab
  • Vegetables

    • 1/2 piece of sliced ginger
  • Condiments

    • 1 tbsp of sake
    • 1 tbsp of white dashi
  • Liquids

    • 💧 Water as needed

단계

1

Slice the ginger into thin strips.

2

In the rice cooker, add soaked rice, sake, white dashi, and the juice from the canned crab. Add water up to the 1-cup mark. Mix in the ginger and flatten the surface. Cook as usual.

3

Once cooked, add the canned crab meat on top, close the lid, and let it sit for 5 minutes. Mix gently with a rice paddle.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 40g
    탄수화물
  • 2g
    지방

💡

Use high-quality canned crab for better flavor.Adjust the amount of white dashi based on its saltiness.Serve with a side of pickled vegetables for added texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.