
Crab Rice with Canned Crab
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 60 Min
- 2 인분
- $8
Crab Rice with Canned Crab
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 60 Min
- 2 인분
- $8
재료
Grains
- 🍚 1 cup of soaked rice
Seafood
- 🦀 1 can (55g) of canned crab
Vegetables
- 1/2 piece of sliced ginger
Condiments
- 1 tbsp of sake
- 1 tbsp of white dashi
Liquids
- 💧 Water as needed
단계
1
Slice the ginger into thin strips.
2
In the rice cooker, add soaked rice, sake, white dashi, and the juice from the canned crab. Add water up to the 1-cup mark. Mix in the ginger and flatten the surface. Cook as usual.
3
Once cooked, add the canned crab meat on top, close the lid, and let it sit for 5 minutes. Mix gently with a rice paddle.
영양 성분
1인분당🔥
250
칼로리
- 12g단백질
- 40g탄수화물
- 2g지방
💡 팁
Use high-quality canned crab for better flavor.Adjust the amount of white dashi based on its saltiness.Serve with a side of pickled vegetables for added texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.