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Cranberry Pot Roast

비용 $20, 절약하다 $30

출처: Recommended by CookPal

  • 150 Min
  • 8 인분
  • $20

재료

  • Main Ingredients

    • 1 tablespoon vegetable oil
    • 1 (3 pound) boneless beef chuck roast

  • Sauces and Seasonings

    • 1 (16 ounce) can tomato sauce
    • 1 (16 ounce) can cranberry sauce
    • 1 tablespoon prepared horseradish
    • 1 teaspoon dry mustard powder
    • 3 tablespoons apple cider vinegar
    • ¼ cup red wine

단계

1

Heat vegetable oil in a large skillet over medium-high heat. Place beef chuck roast into the skillet and sear until browned on each side. Remove from heat and set aside.

2

Combine tomato sauce, cranberry sauce, horseradish, mustard powder, cider vinegar, and red wine in a large pot or dutch oven and bring to a boil over medium-high heat.

3

Place the roast into the pot and cover. Reduce heat to low and simmer until beef is tender, 2 to 3 hours, basting and turning roast occasionally.

4

Place roast on a large platter. Cover with aluminum foil and rest for 10 minutes.

5

Increase heat to medium-high and allow the sauce to reduce to desired consistency. Slice the roast and serve with sauce.

영양 성분

1인분당

🔥

552

칼로리

  • 30g
    단백질
  • 24g
    탄수화물
  • 36g
    지방

💡 팁

Make this dish a day ahead for an improved flavor profile.Serve with mashed potatoes or roasted vegetables for a complete meal.Freeze in portion sizes for convenience and easy reheating.Use a good-quality red wine to enhance the flavor of the sauce.Resting the meat allows it to retain juices for a more tender roast.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.