Cream Cheese with Miso and Green Onion

Name: Cream Cheese with Miso and Green Onion
Total time: 10 min
Yield: 1 인분
Ingredients: 🧀 72g cream cheese, cut into 4 pieces; 🧅 1 tbsp chopped green onion; 1/2 tbsp mirin; 1 tbsp miso

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Cream Cheese with Miso and Green Onion

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Dairy
- 🧀 72g cream cheese, cut into 4 pieces
Vegetables
- 🧅 1 tbsp chopped green onion
Condiments
- 1/2 tbsp mirin
- 1 tbsp miso

단계

Cut the cream cheese into 4 equal pieces.

Mix mirin and miso in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 20 seconds. Let it cool slightly.

Add chopped green onion and cream cheese to the cooled miso mixture. Mix well.

영양 성분

1인분당

🔥

150

칼로리

4g
단백질
5g
탄수화물
12g
지방

💡 팁

Serve as a snack or appetizer with crackers or vegetable sticks.You can adjust the amount of miso for a stronger or milder flavor.Store leftovers in the refrigerator for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.