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Cream of Chicken Breasts

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 90 Min
  • 4 인분
  • $10

재료

  • Chicken

    • 🍗 4 skinless, boneless chicken breast halves

  • Seasoning

    • 1 pinch poultry seasoning

  • Sauce Base

    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 🥛 10 ½ ounces milk

단계

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place chicken in a 9x13-inch baking dish; season with poultry seasoning.

3

Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.

4

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

영양 성분

1인분당

🔥

237

칼로리

  • 32g
    단백질
  • 9g
    탄수화물
  • 7g
    지방

💡 팁

Serve over egg noodles or rice for a heartier meal.You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.Ensure the chicken is fully cooked by using an instant-read thermometer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.