
Creamy Mentaiko Chicken with Cabbage
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
Creamy Mentaiko Chicken with Cabbage
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
재료
Protein
- 🍗 200g chicken thigh
- 1 piece mentaiko
Vegetables
- 🥬 2 leaves cabbage
- 🧅 Chopped green onion, as needed
Dairy
- 🧈 10g salted butter
- 🥛 150ml milk
Seasoning
- 1 tbsp all-purpose flour
- 🧂 Pinch of salt
- Pinch of pepper
- 1/2 tsp consomme
단계
Cut chicken into bite-sized pieces. Slice mentaiko open and scoop out the contents with a spoon. Chop cabbage into manageable pieces.
Heat butter in a frying pan over medium heat. Add chicken and sauté until the surface turns white.
Add cabbage to the pan and sauté until coated with oil. Sprinkle flour and stir well. Pour in milk and simmer until thickened.
Mix in mentaiko briefly, then season with salt, pepper, and consomme. Serve on a plate and garnish with chopped green onion.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 15g탄수화물
- 20g지방
💡 팁
You can substitute milk with soy milk for a lighter version.Make extra sauce and use it as a pasta topping for another meal.Use fresh mentaiko for the best flavor.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.