Creamy Tortellini Soup with Spinach and Boursin

Name: Creamy Tortellini Soup with Spinach and Boursin
Total time: 15 min
Yield: 5 인분
Ingredients: 1 pound bulk Italian sausage; 🍅 14 ½ (14.5 ounce) cans diced tomatoes, drained; 4 cups baby spinach; 9 ounces refrigerated cheese tortellini; 1 cup vegetable broth; 🥛 ¾ cup evaporated milk; 🥛 ¼ cup heavy cream; 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened; Italian seasoning to taste; 🧀 2 tablespoons freshly grated Parmesan cheese, or to taste

비용 $15, 절약하다 $8

출처: Recommended by CookPal

15 Min
5 인분
$15

Creamy Tortellini Soup with Spinach and Boursin

비용 $15, 절약하다 $8

출처: Recommended by CookPal

15 Min
5 인분
$15

재료

Protein
- 1 pound bulk Italian sausage
Vegetables
- 🍅 14 ½ (14.5 ounce) cans diced tomatoes, drained
- 4 cups baby spinach
Pasta
- 9 ounces refrigerated cheese tortellini
Liquids & Dairy
- 1 cup vegetable broth
- 🥛 ¾ cup evaporated milk
- 🥛 ¼ cup heavy cream
- 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
Seasonings & Toppings
- Italian seasoning to taste
- 🧀 2 tablespoons freshly grated Parmesan cheese, or to taste

단계

Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned.

Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese. Bring to a simmer.

Cook, uncovered, until tortellini float to the top and the filling is hot. Stir in the spinach; cook until wilted. Season with Italian seasoning and Parmesan cheese.

영양 성분

1인분당

🔥

799

칼로리

33g
단백질
71g
탄수화물
39g
지방

💡 팁

If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during step 2.For a spicier version, use hot Italian sausage or add red pepper flakes to taste.Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.