CookPal AI
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Crispy Bacon and Tofu Salad

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main

    • 150g firm tofu, cubed
    • 🍅 1 tomato, diced
    • 60g arugula, chopped
    • 🥓 4 slices bacon, halved

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 3 tbsp olive oil
    • 1 tbsp vinegar
    • 🧂 Pinch of salt and pepper

단계

1

Cut the tofu into 2cm cubes. Slice the garlic thinly, dice the tomato, and chop the arugula into 4cm pieces.

2

Slice the bacon into thin strips. Heat a pan on low heat, add bacon, and cook until crispy. Remove and set aside.

3

Arrange the chopped vegetables and tofu on a plate. Drizzle with vinegar and sprinkle with salt and pepper. Scatter the crispy bacon on top.

4

In the same pan, heat olive oil and garlic on low heat until the garlic turns golden brown. Pour the garlic oil over the salad.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 18g
    지방

💡 팁

Use firm tofu for better texture in the salad.Adjust seasoning to taste, adding more vinegar for tanginess.For a vegetarian version, replace bacon with roasted nuts or seeds.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.