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Crispy Fried Thinly Sliced Pork

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Pork

    • 🍖 250g thinly sliced pork loin

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Condiments

    • 🥫 Mayonnaise as needed
    • Shichimi togarashi as needed

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp grated ginger
    • 🧄 1/3 tsp grated garlic

단계

1

Cut the pork into halves. Place in a plastic bag, add the seasoning ingredients, and massage. Refrigerate for about 10 minutes.

2

Place potato starch in a tray. Coat each piece of pork with starch individually.

3

Heat salad oil in a frying pan to 180°C (about 2cm depth). Fry the pork until golden brown.

4

Serve on a plate and optionally garnish with mayonnaise and shichimi togarashi.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use thinly sliced pork for faster cooking.Adjust the seasoning to your taste preferences.Serve immediately for the best crispy texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.