CookPal AI
recipe image

Crispy Horse Mackerel with Pickled Cucumber Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 140g horse mackerel fillets
    • 🧂 Pinch of salt and pepper
    • 2 tbsp potato starch
    • 3 tbsp vegetable oil

  • Sauce

    • 🥒 20g soy sauce pickled cucumber
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1/3 tsp grated ginger
    • 1 tsp sesame oil

단계

1

Cut the horse mackerel fillets in half and pat dry with paper towels. Season with salt and pepper, then coat with potato starch.

2

In a bowl, mix the soy sauce pickled cucumber with sugar, vinegar, grated ginger, and sesame oil to make the crispy cucumber sauce.

3

Heat vegetable oil in a frying pan over medium heat. Fry the horse mackerel fillets, flipping occasionally, until both sides are golden brown, about 4 minutes.

4

Plate the fried horse mackerel and drizzle the crispy cucumber sauce over the top.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

For extra spice, add a pinch of chili powder or shichimi togarashi to the sauce.Pair this dish with steamed rice or a light salad for a complete meal.Use fresh horse mackerel for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.