CookPal AI
recipe image

Crispy Kanpachi Salad

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $12

재료

  • Fish

    • 🐟 100g kanpachi (amberjack)

  • Vegetables

    • 1/2 bag mizuna
    • 🍅 4 cherry tomatoes
    • 🧅 1/3 stalk green onion

  • Other

    • 3 wonton wrappers
    • 4 tbsp salad oil

  • Sauce

    • 🍬 2 tsp sugar
    • 🧂 2 tsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil

단계

1

Cut mizuna into 3cm pieces. Quarter the cherry tomatoes.

2

Finely chop the green onion. Cut wonton wrappers in half, then into 5mm strips.

3

Thinly slice the kanpachi.

4

Mix the sauce ingredients (☆) and green onion in a bowl.

5

Heat salad oil in a frying pan and fry wonton strips over medium heat until golden brown. Arrange mizuna, kanpachi, cherry tomatoes, and wonton strips on a plate. Drizzle with the sauce.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 18g
    지방

💡 팁

Use fresh kanpachi for the best flavor.Prepare the wonton strips just before serving to keep them crispy.Adjust the sauce sweetness and tanginess to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.