CookPal AI
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Crispy Pork with Spicy Sauce

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Pork

    • 200g thinly sliced pork belly

  • Vegetables

    • 1/2 bunch mizuna greens

  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • 1 tbsp potato starch
    • 2 tbsp sesame oil

  • Sauce

    • 🧅 2 tbsp chopped green onion
    • 🍬 1 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 2 tbsp soy sauce
    • 🌰 1 tbsp toasted sesame seeds
    • 1 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1 tsp chili oil

단계

1

Cut the pork belly and mizuna greens into bite-sized pieces.

2

Place the pork in a bowl, add sake, salt, and pepper, and massage the mixture. Coat the pork with potato starch.

3

In a separate bowl, mix all the sauce ingredients (green onion, sugar, vinegar, soy sauce, sesame seeds, ginger, garlic, and chili oil).

4

Heat sesame oil in a frying pan over medium heat. Add the pork and fry until crispy. Arrange the mizuna greens and pork on a plate, then drizzle the sauce over the top.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 35g
    지방

💡 팁

Serve immediately for the best texture.You can substitute mizuna with other leafy greens like arugula or spinach.Adjust the amount of chili oil based on your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.