CookPal AI
recipe image

Crispy Vegetable Pakoras

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 6 인분
  • $8.5

재료

  • Dry Ingredients

    • 1 cup chickpea flour
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground coriander
    • ½ teaspoon ground turmeric
    • ½ teaspoon chili powder
    • ½ teaspoon garam masala

  • Wet Ingredients

    • 💧 ¾ cup water
    • 🧄 2 cloves garlic, crushed
    • 1 quart oil for deep frying

  • Vegetables

    • ½ head cauliflower florets
    • 🧅 2 medium onions, sliced into rings

단계

1

Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Gradually pour water into the well and mix to form a thick, smooth batter.

2

Heat oil in a large heavy saucepan over medium-high heat to 375 degrees F (190 degrees C).

3

Dip cauliflower florets and onion rings in batter to coat.

4

Working in small batches, fry battered vegetables in hot oil until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

영양 성분

1인분당

🔥

217

칼로리

  • 5g
    단백질
  • 16g
    탄수화물
  • 16g
    지방

💡 팁

Serve with mint yogurt sauce, chili sauce, or sweet and sour sauce for added flavor.Cut vegetables into consistent sizes to ensure even cooking.Make sure the oil is at the correct temperature to avoid soggy pakoras.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.