CookPal AI
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Crunchy Infinite Mizuna Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 bag mizuna

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Seaweed

    • 8 sheets Korean seaweed

  • Sauce

    • 1/2 tsp chicken stock powder
    • 2 tsp soy sauce
    • 2 tsp vinegar
    • 🍬 1 tsp sugar
    • 1 tsp sesame oil
    • 🧄 a pinch of grated garlic
    • 1 tbsp ground sesame seeds

단계

1

Cut mizuna into bite-sized pieces, wash thoroughly, and drain well.

2

In a bowl, mix the oil-packed tuna (including the oil) with all the sauce ingredients.

3

Add mizuna to the bowl and combine well. Tear Korean seaweed into small pieces and mix into the salad.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

This dish pairs well with rice or can be enjoyed as a light appetizer.For added crunch, consider topping with roasted nuts or crispy onions.Adjust the amount of garlic and sesame oil to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.