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Crunchy Romaine Salad

비용 $8, 절약하다 $6

출처: Recommended by CookPal

  • 5 Min
  • 10 인분
  • $8

재료

  • Dressing

    • 1 cup white sugar
    • ¾ cup canola oil
    • ½ cup red wine vinegar
    • 1 tablespoon soy sauce

  • Crunch Topping

    • 1 (3 ounce) package ramen noodles
    • ¼ cup unsalted butter
    • 1 cup chopped pecans

  • Salad Base

    • 1 bunch broccoli, coarsely chopped
    • 1 head romaine lettuce, torn into bite-size pieces

단계

1

Add sugar, oil, vinegar, soy sauce, salt, and black pepper to a jar with a tight-fitting lid. Shake until well blended. Set aside.

2

Break ramen noodles into small pieces; set aside. Discard flavor packet.

3

Melt butter in a skillet over medium heat. Add pecans and noodles; cook and stir until browned, about 5 minutes. Drain on paper towels and let cool.

4

Toss broccoli, romaine lettuce, pecans, ramen noodles together in a bowl. Add 1 cup or more of the dressing; toss to coat.

영양 성분

1인분당

🔥

393

칼로리

  • 4g
    단백질
  • 32g
    탄수화물
  • 30g
    지방

💡 팁

For a healthier version, reduce the amount of sugar in the dressing by half.Toast the pecans in advance for a richer flavor.Serve immediately after tossing to maintain maximum crunchiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.