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Crust for Veggie Pot Pie

비용 $2.5, 절약하다 $6.5

출처: Recommended by CookPal

  • 20 Min
  • 8 인분
  • $2.5

재료

  • Crust

    • 🌾 2 cups all-purpose flour
    • ⅔ cup shortening
    • 🧂 1 teaspoon salt
    • 💧 8 tablespoons ice water

단계

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.

3

Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.

4

Use pie crust as directed in your favorite pie recipe.

영양 성분

1인분당

🔥

265

칼로리

  • 3g
    단백질
  • 24g
    탄수화물
  • 16g
    지방

💡 팁

Chill the shortening for a flakier crust.Do not overwork the dough to avoid making it tough.You can substitute butter for shortening for a richer flavor.Use parchment paper while rolling out the dough to prevent sticking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.