Cucumber and Mizuna Sesame Salad

Name: Cucumber and Mizuna Sesame Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 🥒 1 cucumber (100g), thinly sliced; 50g mizuna, cut into 3cm pieces; 1/2 tbsp soy sauce; 1/2 tbsp vinegar; 1 tsp sesame oil; 1 tsp white sesame seeds

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

Cucumber and Mizuna Sesame Salad

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

재료

Vegetables
- 🥒 1 cucumber (100g), thinly sliced
- 50g mizuna, cut into 3cm pieces
Seasonings
- 1/2 tbsp soy sauce
- 1/2 tbsp vinegar
- 1 tsp sesame oil
- 1 tsp white sesame seeds

단계

Cut the cucumber into thin diagonal slices, then julienne. Trim the roots of mizuna and cut into 3cm pieces.

In a bowl, combine cucumber, mizuna, and all seasonings. Mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
3g
지방

💡 팁

You can substitute mizuna with lettuce for a different texture.This dish pairs well with grilled fish or rice dishes.Prepare just before serving to maintain freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.