Cucumber and Myoga Salt Kombu Pickles

Name: Cucumber and Myoga Salt Kombu Pickles
Total time: 180 min
Yield: 2 인분
Ingredients: 🥒 1 cucumber; 2 myoga; 2 slices ginger; 1 tsp salt kombu; 2 tbsp concentrated mentuyu; 1 tbsp vinegar; 🍬 1/2 tbsp sugar; 💧 1 tbsp water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

180 Min
2 인분
$5

Cucumber and Myoga Salt Kombu Pickles

비용 $5, 절약하다 $10

출처: Recommended by CookPal

180 Min
2 인분
$5

재료

Vegetables
- 🥒 1 cucumber
- 2 myoga
- 2 slices ginger
Seasoning
- 1 tsp salt kombu
Pickling Sauce
- 2 tbsp concentrated mentuyu
- 1 tbsp vinegar
- 🍬 1/2 tbsp sugar
- 💧 1 tbsp water

단계

Cut off both ends of the cucumber and slice diagonally into 5mm pieces. Quarter the myoga lengthwise and julienne the ginger.

Place the pickling sauce ingredients (☆), cucumber, myoga, ginger, and salt kombu into a storage bag. Remove air, seal the bag, and massage to mix. Refrigerate for 2–3 hours to pickle.

영양 성분

1인분당

🔥

칼로리

1g
단백질
10g
탄수화물
0g
지방

💡 팁

Add a small amount of sesame oil for extra flavor.Serve as a refreshing side dish for heavier meals.Can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.