CookPal AI
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Cucumber and Natto Mozuku Vinegar Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Fermented Foods

    • 1 pack natto with sauce
    • 1 pack mozuku in vinegar

  • Vegetables

    • 🥒 1 cucumber (100g)

  • Seasonings

    • 1 tsp concentrated noodle sauce
    • 1/3 tsp grated ginger

단계

1

Cut off both ends of the cucumber, then use a rolling pin to lightly smash it. Cut into bite-sized pieces.

2

In a bowl, mix the natto with its sauce. Add the remaining ingredients and toss everything together.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Add shiso leaves or myoga for extra aroma and flavor.This dish pairs well as a side or appetizer.Use fresh cucumber for the best crunch.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.